Mediterranean Grill

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Our menu includes a vast amount of courses. Please be sure to scroll down to view them all.

Mezze Dips
Served with fresh baked pita bread.

HUMMUS (Chickpea Dip)

Made fresh daily. A smooth blend of chickpeas, garlic, lemon juice, and imported tahini sauce. 7


CILANTRO HUMMUS

Made fresh daily. A smooth blend of chickpeas, garlic, lemon juice, cilantro, jalapeno peppers, and imported tahini sauce. 7


SPICY HUMMUS

Made fresh daily. A smooth blend of chickpeas, garlic, lemon juice, red chili pepper, and imported tahini sauce. 7


BABA GHANNOUJ
(Eggplant Dip)

A blend of grilled eggplant flavored with garlic, lemon juice, imported tahini, and olive oil. 7


TIROSALATA

A spicy dip made with roasted red pepper, red chili peppers, pepperoncini, crumbled feta cheese, lemon juice, and oregano. 7


TZATZIKI

A blend of Greek yogurt, garlic, lemon juice, and seedless cucumbers. 6

 MEZZE DIP SAMPLER

Any three of our Mezze Dips. 9

ADD A Veggie Tray

Carrots, cucumbers, and celery. 3


Vegetarian Mezze

STUFFED MUSHROOMS

Fresh mushrooms stuffed with steamed spinach, and parmesan cheese.  Garnished with lemon juice and olive oil.  6


SPICY BRUSCHETTA

Broiled feta cheese, olive oil, with chili pepper on herb focaccia bread. 6

 

FALAFEL (Mild or Spicy)

Crispy chickpea patties seasoned with garlic, fresh herbs, and onions.  Served with a side of imported tahini sauce.  6

 

BRUSCHETTA

Fresh plum tomatoes, onions, olive oil, garlic, fresh herbs, oregano, crumbled feta cheese, and capers. 6

 

SPINACH SAMBOUSEK

Fresh spinach marinated in lemon juice, olive oil, feta cheese, and spices wrapped in a light pastry shell.  6

 

FATAYER WITH SPINACH

Homemade pastry shell filled with a mixture of sautéed spinach, onions, pine nuts, and fresh herbs. 6

 

VEGETARIAN KIBBEH

Crispy burghul wheat stuffed with onions, sautéed spinach, walnuts, and savory seasoning. 7

 

TABOULEH

A mixture of parsley, crushed wheat, tomatoes, onions, lemon juice, and olive oil. Garnished with house spice. 6

 

FATAYER WITH CHEESE

Homemade pastry shell filled with a mixture of mozzarella and feta cheese accompanied by fresh parsley, onions, and seasoning. 6

 

DOLMADES (Grape Leaves)

Vine leaves stuffed with rice, onions, tomatoes, and parsley. Slowly cooked in olive oil, spices, and lemon juice. Served hot or chilled. 6

 

FATTOUSH

A mixture of tomatoes, red onion, parsley, garlic, pomegranate essence, sumac, green peppers, mint, cucumber, and house dressing. Topped with pita chips. 6


Meat and Seafood Mezze

SPICY KIFTA

Premium ground beef marinated in a blend of house spices, grated onions, and parsley.  7

 

MEDITERRANEAN CALAMARI

Crispy seasoned calamari served with marinara sauce. 8

 

GAMBAS

Savory fresh shrimp sautéed with fresh garlic, cherry tomatoes and a touch of olive oil with Mediterranean spices. 8

 

BURMA BOREGI

Baked rolled filo dough stuffed with ground beef, sautéed onions, pine nuts, parsley, and Turkish spices. 6

 

KIBBEH

Crispy burghul wheat stuffed with sautéed ground beef, onions, pine nuts, and savory seasoning. 7

 

MEAT SAMBOUSEK

Ground beef, pine nuts, sautéed onions, parsley, and spices wrapped in light pastry shell.  6


Mezze Feasts

TASTE OF LEBANON

Select any 6 of our finest Mezze. 35

 

TOUR OF LEBANON

Select any 8 of our finest Mezze. 44


Mezze Samplers
All served with fresh baked pita bread.

BEIRUT

Hummus, Baba Ghannouj, Tabouleh, Kibbeh, and Bruschetta. 14


ATHENS

Tzatziki, Tirosalata, Dolmades, Falafel, and Spinach Sambousek. 14


 VEGETARIAN

Hummus, Falafel, Spinach Sambousek, Tzatziki, and Tabouleh. 14


 LEBANESE

Hummus, Tabouleh, Kibbeh, Dolmades, and Meat Sambousek, 14


ZAHLAH

Hummus, Meat Sambousek, Falafel, Bruschetta, and Tabouleh. 14


Soups

Cup 3/ Bowl 5

SPICY LENTIL

Red lentil and chicken soup made with minced onions and carrots. Garnished with lemon.


KIFTA

A traditional Lebanese meatball soup made with rice, onions, and parsley.


SPINACH AND LENTILS

A savory soup with green lentils, onion, spinach, and a touch of garlic. Garnished with lemon.


FAKI

Classic Greek lentil soup made with celery, carrots, onions, and plum tomatoes.


SOUP OF THE DAY

Ask your server about the soup of the day.


Salads

Add Lamb, Chicken, Beef, or Tandoori Chicken Kabob 8

Add Lamb, Chicken, Beef, or Spicy Chicken Shawarma 7


WARM APPLE, SPINACH, AND SALMON SALAD

Organic baby spinach and green sour apples sautéed with a reduced warm honey balsamic dressing topped with a salmon filet, sprinkled with toasted pine nuts and feta cheese. Served in a toasted pita shell. 14


ARTICHOKE HEARTS AND SUN-DRIED TOMATO SALAD

Organic baby spinach, artichoke hearts, sun-dried tomatoes, toasted pine nuts, feta cheese, and served with sun-dried tomato vinaigrette. 9


HORIATIKI SALAD (Greek Villagers’ Salad)

Tomatoes, red onions, cucumbers, green peppers, pepperoncini, kalamata olives, feta cheese, oregano, olive oil, and capers. 8


FRESH BABY MOZZARELLA SALAD

Fresh baby mozzarella, plum tomatoes, cucumbers, basil, with honey balsamic dressing. 9 / With Avocado 11


MEDITERRANEAN COBB SALAD

A generous portion of diced tomatoes, avocado, onions, eggs, feta cheese, and kalamata olives on a bed of organic baby greens with honey balsamic dressing. 9


GREEK SALAD

Romaine lettuce, tomatoes, cucumber, feta cheese, red onions, kalamata olives, pepperoncini, and house dressing. 9


GYRO SALAD (Lamb, Chicken, Beef, or Spicy Chicken)

Crisp romaine lettuce, tomatoes, feta cheese, red onions, and tzatziki. Topped with sliced pita. Served with Greek dressing. 10


FALAFEL SALAD (Mild or Spicy)

Crisp romaine lettuce, tomatoes, red onions, cucumbers, and crispy Falafel with imported tahini sauce. Served with house dressing. 8


MEDITERRANEAN SALAD

Romaine lettuce, roasted red peppers, kalamata olives, feta cheese, and balsamic vinaigrette. 7


Pita and Specialty Sandwiches

Served with two sides. 13

MEDITERRANEAN CHICKEN SALAD

Chicken, cilantro hummus, lettuce, tomatoes, red pepper, onions, cucumber, and feta cheese on pita.


MEDITERRANEAN VEGGIE

Cilantro hummus, avocado, lettuce, tomato, cucumber, onions, red peppers, and feta cheese on pita.


GYRO [Lamb, Chicken, Beef, or Spicy Chicken]

Homemade and marinated in flavorful Greek sauce. Filled with lettuce, feta cheese, tomatoes, onions, and tzatziki sauce. Your choice of wheat or white pita.


SOUVLAKI [Lamb, Chicken, Beef, or Spicy Chicken]

Skewered and marinated in a flavorful Greek sauce. Filled with lettuce, feta cheese, tomatoes, onions, and tzatziki sauce. Your choice of wheat or white pita.


SHAWARMA [Lamb, Chicken, Beef, or Spicy Chicken]

Thin slices marinated in red wine vinegar and slowly roasted. Filled with tahini sauce and our Mediterranean salsa. Your choice of wheat or white pita.


FALAFEL [Mild or Spicy]

Crispy chickpea patties seasoned with garlic, onions, and fresh herbs. Filled with tahini sauce, pickles, and our Mediterranean salsa. Your choice of wheat or white pita.


MILAN PANINI

Grilled chicken breast, provolone cheese, pesto sauce, red onions, basil, spinach, and tomatoes. Served on fresh herb Focaccia bread.


KALAMATA PANINI

Grilled eggplant, roma tomatoes, and spinach, olive spread, Kalamata olives, feta cheese. Served on fresh herb Focaccia bread.


VENICE PANINI

Freshly sliced herb roasted turkey breast, spinach, provolone cheese, tomatoes, red onions, basil, and pesto sauce. On fresh herb Focaccia bread.


GENOA PANINI (Fire Roasted Veggie)

Red peppers, eggplant, artichoke hearts, zucchini, squash, and red onions topped with a creamy feta cheese spread. On fresh herb Focaccia bread.


MONTE CATINI PANINI (Margarita)

Fresh baby mozzarella cheese, tomatoes, basil, pesto sauce, kosher salt, black pepper, organic mixed greens, and imported Italian extra virgin olive oil. On fresh herb Focaccia bread. 


Shish Kabobs
Served with two side items of your choice.

SWORDFISH KABOB

Yogurt marinated swordfish in a blend of house seasoning. 17


LAMB KABOB

Tender grilled lamb marinated in a blend of house seasoning. 16


BEEF KABOB

Tender premium beef marinated in a blend of house seasoning grilled to your satisfaction. 15


CHICKEN KABOB

Tender boneless chicken breast marinated in a blend of house seasoning. 13


CHICKEN TANDOORI KABOB

Tender boneless chicken breast marinated in homemade spicy tandoori paste. 13


KIFTA KABOB (Mild or Spicy)

Premium ground beef marinated in a blend of house seasoning, grated onions, and parsley. 12


GRILLED VEGETABLE KABOB

Two seasonal vegetable kabobs marinated and grilled. 11


KABOB ADD-ON

Swordfish Kabob 10

Lamb Kabob 8

Chicken Kabob 7

Chicken Tandoori Kabob 7

Beef Kabob 7

Kifta Kabob 6

Vegetarian Kabob 3


Chef Specialties
Served with two side items of your choice.

LAMB CHOPS WITH PESTO

Pan seared lamb chops to perfection with pesto sauce and olive oil. 26


ROASTED RACK OF LAMB

Rack of Lamb roasted to perfection with a pomegranate sauce. 26 


SAHARA SALMON

Salmon filet marinated in garlic and herbs, seared to perfection, and finished with a Mediterranean sauce. 19


TUSCAN STEAK

Premium rib eye steak marinated in olive oil, and garlic; then coated with olives, mushrooms, and a Pinot Grigio marinara sauce. 19


MEDITERRANEAN SWORDFISH

Swordfish fillet sautéed with red onions, garlic, red bell peppers, tomatoes, zucchini, and seasoning. 18


KALAMATA CHICKEN

Sautéed chicken breast in garlic, tomatoes, white wine, onions, spinach, mushrooms, and Kalamata olives. Topped with feta. 15


IMAM BAYILDI

Stuffed eggplant with premium beef, oregano, roma tomatoes, parsley, green peppers, onions, garlic, spices, and then baked to perfection. 14


SHAWARMA

Thin slices of [beef, chicken, lamb, or spicy chicken] marinated in red wine vinegar and slowly roasted. 14


LAMB SHANKS

Slowly cooked lamb shanks in a rosemary and mint sauce. 14


Sides

Mediterranean Salsa

House Salad

Greek Salad

Asparagus

Grilled Vegetables

Sautéed Mushrooms Seasoned Roasted Potatoes

Basmati Rice with Vermicelli


LUNCH SPECIALS (Served MON - FRI Until 4pm)
KABOB LUNCH SPECIAL
LUNCH KABOB
Chicken or Kifta Kabob served with a side of basmati rice, garnished with grilled tomatoes and onions. 10 

(No substitutions)


SPECIALTY LUNCH SANDWICHES

Lunch Special served with cup of soup, Greek salad, or Horiatiki salad. 10 


MEDITERRANEAN CHICKEN SALAD

Chicken, cilantro hummus, lettuce, tomatoes, red pepper, onions, cucumber, and feta cheese on pita.

MEDITERRANEAN VEGGIE

Cilantro hummus, avocado, lettuce, tomato, cucumber, onions, red peppers, and feta cheese on pita.

GYRO [Lamb, Chicken, Beef, or Spicy Chicken]

Homemade and marinated in flavorful Greek sauce. Filled with lettuce, feta cheese, tomatoes, onions, and tzatziki sauce. Your choice of wheat or white pita.

SOUVLAKI [Lamb, Chicken, Beef, or Spicy Chicken]

Skewered and marinated in a flavorful Greek sauce. Filled with lettuce, feta cheese, tomatoes, onions, and tzatziki sauce. Your choice of wheat or white pita.

SHAWARMA [Lamb, Chicken, Beef, or Spicy Chicken]

Thin slices marinated in red wine vinegar and slowly roasted. Filled with tahini sauce and our Mediterranean salsa. Your choice of wheat or white pita.

FALAFEL [Mild or Spicy]

Crispy chickpea patties seasoned with garlic, onions, and fresh herbs. Filled with tahini sauce, pickles, and our Mediterranean salsa. Your choice of wheat or white pita.

MILAN PANINI

Grilled chicken breast, provolone cheese, pesto sauce, red onions, basil, spinach, and tomatoes. Served on fresh herb Focaccia bread.

KALAMATA PANINI

Grilled eggplant, roma tomatoes, and spinach, olive spread, Kalamata olives, feta cheese. Served on fresh herb Focaccia bread.

VENICE PANINI

Freshly sliced herb roasted turkey breast, spinach, provolone cheese, tomatoes, red onions, basil, and pesto sauce. On fresh herb Focaccia bread.

GENOA PANINI (Fire Roasted Veggie)

Red peppers, eggplant, artichoke hearts, zucchini, squash, and red onions topped with a creamy feta cheese spread. On fresh herb Focaccia bread.

MONTE CATINI PANINI (Margarita)

Fresh baby mozzarella cheese, tomatoes, basil, pesto sauce, kosher salt, black pepper, organic mixed greens, and imported Italian extra virgin olive oil. On fresh herb Focaccia bread. 


Open Flat Bread and Mediterranean Pizza (LUNCH SPECIAL ONLY)

ISTANBUL

A creamy feta cheese spread, mushrooms, asparagus, and feta cheese. 7

CRETE

Spinach, tomatoes, mushrooms, olives, feta cheese, and sour cream. 7

CYPRUS

Fresh mozzarella, tomatoes, basil and pesto. 7

GIBRALTAR

Grilled chicken, pesto, roasted red peppers, and mozzarella cheese. 7

GREECE

Olive spread, kalamata olives, onions, Roma tomatoes, and feta cheese. 7

TURKISH CHEESE PIZZA

Feta, provolone, and mozzarella cheeses with Italian parsley in a boat shaped crust. 7

TURKISH MEAT PIZZA

Ground beef, sautéed onion, garlic, tomato sauce, and a blend of Turkish spices laid in a boat shaped crust.  7

Desserts

TIRAMISU

A light composition of lady fingers dipped in Kahlua and coffee topped with mascarpone cheese and chocolate. 7

 

CHEESECAKE

Famous Creamy Cheesecake with a Graham Cracker Crust and topped with fresh berries. 5

 

HOMEMADE BAKLAVA

Fresh home made stuffed filo pastry with assorted nuts and drizzled with caramelized syrup. 6

 

RICE PUDDING

A classic combination of rice, milk, vanilla, and a cinnamon stick. 5

 

HOMEMADE MILLE-FEUILLE

Famous French dessert. 1000 filo pastry sheets layered with custard and fruit. This is an absolute must try. 6

 

CHOCOLATE MOUSSE CAKE

This is a chocolate lovers dream come true. This French dessert is made with premium silky smooth chocolate. Served with Gelato. 6

 

GELATO

A simply delicious delightful Italian

reduced fat Ice Cream. 6

 


Kid's Menu

 For children 12 and under.

Served with your choice of soft drink.

 

CHEESE STEAK

Served with lettuce, tomato, sautéed onions, cheese, and French fries. 8

 

CHEESEBURGER

Cheeseburger served with lettuce, tomato, sautéed onions, cheese, and French fries. 8

 

CHIK’N FINGERS

Tender white meat chicken finger with French fries. 8

 

MINI CHEESE PIZZA

Kid’s cheesiest pizza made with homemade dough. 7

 

MINI MEZZA

Hummus, Falafel, Tzatziki. Served with a pita.   8

 

GRILLED CHEESE PITA POCKET

Grilled pita filled with chesses and tomato served with French fries. 8

 

FISH & CHIPS

Mediterranean battered Halibut with French fries. 9

 

FRENCH FRIES 3

 

ONION RINGS 3


Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

18% gratuity on parties of six or more.